Ingredients:
250g whole meal flour
3 large & very ripe bananas 1 tsp baking powder
1 tsp bicarbonate soda
1 tsp cinnamon
2 tbsp Honey COYO®
1 tbsp coconut sugar 1 egg
Serve with Honeycomb and Honey COYO
Method:
Preheat the oven to 180 °C and prepare your loaf tin by lightly greasing with oil and lining it with baking paper
Place all the dry ingredients into a large bowl and stir to combine well
Place all the wet ingredients into a blender and blend until just combined Transfer the wet batter to the large bowl with dry batter and combine well
Pour the combined batter into the loaf tin and bake for 50-55mins or until a skewer inserted into the centre comes out clean
Once baked, let the bread rest in the loaf tin for 10mins before transferring onto a cooling rack
Cut a thick slice, toast, and serve with a generous dollop of Honey COYO and cube of honeycomb!
